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Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

plant based

Protesters urge nations at COP28 event to sign global Plant Based Treaty

posted 11 December, 2023

Kerry set to harness plant-based products for Gulfood Manufacturing launches

posted 28 October, 2023

Puratos Taste Tomorrow reveals major North American confectionery and snacks trends

posted 26 September, 2023

ISM 2023 Cologne final event report

posted 27 April, 2023

Katjes launches latest “Sheroes” plant-based gummy series

posted 14 March, 2023

A Day in the Life: Julian Lucas, marketing manager, Plamil Foods

posted 18 February, 2023

Latest H!P oat milk release features trio of key flavours

posted 3 February, 2023

Exclusive: Adrian Ling praises positive response to second World Vegan Chocolate Day

posted 31 January, 2023

Mondelēz International’s State of Snacking report highlights key market growth, including plant-based ranges

posted 20 January, 2023

Barry Callebaut releases its chocolate trends for 2023

posted 16 January, 2023

Choco Tec 2022: event review

posted 17 December, 2022

Love Raw becomes Tesco meal deal option

posted 7 November, 2022

Beneo expands rice-based ingredients range marking World Chocolate Day

posted 1 July, 2022

Barry Callebaut’s Future of Indulgence studies find demand for healthier, yet environmentally mindful confectionery

posted 14 June, 2022

Barry Callebaut extends plant-based chocolate range at Sweets & Snacks Expo

posted 24 May, 2022

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