Lead news Swizzels extends Marvellous Mallows line amid wider category growth British confectionery business Swizzels has delivered an extension to its Marvellous Mallows range with the introduction of its new giant… posted 10 July, 2024
news Touton delivers Cocoa and Forests Initiative progress, yet major challenges remain posted 9 July, 2024
news Palsgaard partners with Aarhus University for plant based ingredients project posted 9 July, 2024
news KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer posted 9 July, 2024
Latest Issue Read the June 2024 issue of magazine. World Confectionery Conference exclusive Cooking and depositing Plant-based ingredients Form, fill and seal World Cocoa Conference review Subscribe Read this issueFree newsletter signup
May 2024 Interpack preview Sorting and inspection Oils and fats, gum Turnkey solutions Healthy confectionery
April 2024 World Cocoa Conference preview Cocoa processing Emulsifiers Sustainability Biscuit production China focus
News Exclusive: Caobisco president Can Buharali confirmed to speak at the World Confectionery Conference posted 8 July, 2024
News FDF welcomes new UK Labour government, urging collaborative action on challenges posted 6 July, 2024
News German confectionery sector offers above inflation pay offer to resolve industry pay dispute posted 4 July, 2024
news Uelzena reports market challenges with annual results, yet reveals further expansion plans posted 8 July, 2024
news Exclusive: Caobisco president Can Buharali confirmed to speak at the World Confectionery Conference posted 8 July, 2024
news FDF welcomes new UK Labour government, urging collaborative action on challenges posted 6 July, 2024
news German confectionery sector offers above inflation pay offer to resolve industry pay dispute posted 4 July, 2024
blog Global confectionery sector seeks a kick-start after ongoing supply challenges dent some international markets posted 2 July, 2024
blog Will the EUDR regulations resolve remaining issues before its deadline day? posted 26 June, 2024
feature Beneo explores challenges and opportunities within plant based confectionery posted 8 July, 2024
feature The power of sustainability in reaping productivity and environmental gains posted 13 June, 2024
