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Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

Features

Beneo explores challenges and opportunities within plant based confectionery

posted 8 July, 2024

The keys to success with inspection and sorting equipment

posted 21 June, 2024

The power of sustainability in reaping productivity and environmental gains

posted 13 June, 2024

Loving life being confectionery’s Mr Reese

posted 1 June, 2024

Cocoa reflections: Amsterdam Cocoa week and Chocoa’s 2024 edition took on major industry issues

posted 20 April, 2024

State of the Industry reflections: John Downs, NCA’s president and CEO interview

posted 13 April, 2024

focus: preparing logistics operations for chocolate confectionery can pose complex challenges

posted 7 April, 2024

Exclusive: FMCG Gurus set to offer key trends insights for World Confectionery Conference 2024

posted 26 March, 2024

A Day In the Life: Jack Steijn discusses Amsterdam’s Chocoa

posted 23 March, 2024

Exclusive: Sustainability gains targeted for chocolate processing with liquid-cooled motors

posted 16 March, 2024

Exclusive: Extended review of ISM & ProSweets 2024

posted 28 February, 2024

Exclusive: Vegan markets for confectionery show no signs of dimming

posted 21 February, 2024

Exclusive: Divine Chocolate MD Ruth Harding celebrates company’s 25th anniversary

posted 3 February, 2024

Special focus: ISM Middle East reflections

posted 27 January, 2024

Guest feature: How robotics could play a major role supporting cocoa production

posted 19 January, 2024

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