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Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

Aasted

Exclusive extended feature: ProSweets Cologne 2024, editor’s preview

posted 16 January, 2024

Interpack 2023 review

posted 15 May, 2023

Exclusive: Interpack 2023 video review

posted 14 May, 2023

Exclusive video: Choco Tec 2022 event review

posted 17 December, 2022

Equipment, systems and technology set for Gulfood Manufacturing spotlight

posted 26 October, 2022

Aasted unveils key equipment focus for Gulfood Manufacturing show

posted 18 October, 2022

Emerging US ingredient firm Barchemy launches chocolate production line

posted 23 October, 2021

Focus: Exploring behind the scenes of extrusion technology for confectionery

posted 6 August, 2021

Gulfood Manufacturing 2019

posted 20 November, 2019

Aasted receives Red Dot award for new UI

posted 15 October, 2019

ProSweets reveals a broad array of equipment and confectionery systems

posted 27 February, 2019

Key enrobing and aeration equipment makes its mark on confectionery sector

posted 25 February, 2019

Record attendance results achieved for ISM and ProSweets global trade fairs

posted 1 February, 2019

Aasted set to release breakthrough tempering system at ProSweets

posted 14 January, 2019

Gulfood Manufacturing confirms key event programme

posted 1 October, 2018

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