Latest news

Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

Beneo

Beneo explores challenges and opportunities within plant based confectionery

posted 8 July, 2024

Sweets & Snacks Expo Supplier Showcase 2024 report

posted 24 May, 2024

Executive board of Beneo strengthened with new key member

posted 29 February, 2024

Beneo primes for key Sweets & Snacks Expo confectionery ingredients showcase

posted 17 May, 2023

Beneo continues investment in chicory root fibre product ranges

posted 9 November, 2022

Beneo’s advanced rice starch line gains inaugural opening

posted 10 October, 2022

Beneo makes key €50 million pulse processing site investment

posted 7 May, 2022

Beneo confirms $7.7 million investment enhancing German ingredient storage

posted 22 March, 2022

Beneo announces multi-million investment in capacity extension for prebiotic chicory root fibre

posted 2 December, 2021

Beneo’s latest research finds older generations seeking greater range of products with health benefits

posted 29 November, 2021

Focus: Hitting the sweet spots with sugar alternatives

posted 20 July, 2021

Spotlight: Revealing the health-conscious confectionery revolution

posted 27 May, 2021

Major waterway investment from Beneo to cut emissions

posted 8 April, 2021

Beneo appoints new EMEA sales director amid expansion plans

posted 24 March, 2021

Beneo unveils breakthrough rice starch at Fi Europe Connect for use in confectionery and bakery

posted 26 November, 2020

Filter posts

Bell Publishing

© Bell Publishing, 2026. All rights reserved. Website by e-Motive Media Limited.