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Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

Givaudan

Givaudan set to harness ‘big data’ with advanced customer foresight platform

posted 18 May, 2022

Givaudan expands into natural colours with acquisition of US business DDW

posted 12 October, 2021

Givaudan launches new Protein Hub at its Zurich Innovation Centre

posted 8 September, 2021

Givaudan and Bühler target plant-based ranges with new Singapore protein innovation centre

posted 26 April, 2021

Bühler delivers key innovations despite results revealing market challenges

posted 16 February, 2021

Givaudan delivers major rebrand for its flavour and fragrance divisions

posted 2 September, 2020

Givaudan expands Chinese flavouring facilities

posted 27 November, 2019

Gulfood Manufacturing interview: show director Mark Napier

posted 26 November, 2019

Givaudan and Bühler team up supporting Swiss-based start-up businesses

posted 16 July, 2019

Givaudan opens new flavours centre in Switzerland

posted 17 June, 2019

Naturex set to demonstrate its plant-based solutions at IFT expo

posted 31 May, 2019

Givaudan supports preservation of University of California’s citrus collection

posted 15 March, 2019

Naturex releases latest blue spirulina line for confectionery

posted 6 March, 2019

Givaudan partners with The Kitchen to drive innovation

posted 18 February, 2019

Bühler joins Nestlé and Givaudan for major healthier product research initiative

posted 4 February, 2019

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