Latest news

Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

Lu Ann Williams

Healthy, cost-conscious product options are key for 2023

posted 7 January, 2023

Almonds are the number one nut in new products for seventh consecutive year

posted 27 July, 2022

Environmental sustainability in industry tops consumers’ care lists

posted 11 July, 2022

Industry targets ProSweets to unveil major plant based confectionery ingredients developments

posted 15 December, 2021

Sector report: Innova showcases an increasing trend towards industry sugar reduction

posted 23 August, 2021

Confectionery sector remains key market for almond inclusions

posted 20 July, 2021

Transparency highlighted as key Innova industry trend for 2021

posted 28 May, 2021

Almonds remain among key health-focused trends for 2021

posted 6 January, 2021

Focus: Three key Kings College London studies find notable benefits from almond snacking

posted 13 November, 2020

Trend focus: Creating product transparency rises to the top of the agenda

posted 20 October, 2020

Almonds remain top natural inclusion for confectionery and snacks series

posted 10 August, 2020

Innova Insights studies show pandemic confectionery and snacks trends with long-term appeal

posted 21 July, 2020

Almonds set to drive snacking innovation in 2020

posted 20 December, 2019

Exploring the role of almonds in today’s snacking trends

posted 19 June, 2019

Older generation drives sugar reduction

posted 24 May, 2019

Filter posts

Bell Publishing

© Bell Publishing, 2026. All rights reserved. Website by e-Motive Media Limited.