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Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

Ecuador

Barry Callebaut unveils Future Farming Initiative with Ecuador high-tech venture

posted 19 April, 2024

Fairtrade International works to support venture for Ecuadorian cocoa co-operatives

posted 9 April, 2024

Ecuador’s Republica del Cacao chocolate series gains UK distribution

posted 12 April, 2021

Ferrero achieves target of sourcing 100% sustainable cocoa supplies

posted 25 March, 2021

Ferrero makes major transparency release of its key Ghana and Ivory Coast cocoa suppliers

posted 12 February, 2021

Focus: Nestlé-backed Terrafertil releases its key Nature’s Heart immune system boosting snacks

posted 11 February, 2021

Cocoa Horizons Foundation scheme shows key supply chain sustainability gains

posted 18 December, 2020

Barry Callebaut reports Q4 upturn after unprecedented conditions during 2020

posted 12 November, 2020

South America’s confectionery market battles the economic storm of coronavirus

posted 17 October, 2020

Barry Callebaut begins work on advanced new Ecuador cocoa facility

posted 12 October, 2020

Guittard Chocolate launches cultivate better cocoa sustainability drive

posted 9 October, 2020

To’ak Chocolate behind the scenes interview

posted 19 August, 2020

Building a modern business from ancient cacao traditions, the To’ak Chocolate way

posted 10 July, 2020

Rainforest Alliance calls on developers to help cocoa farms

posted 8 February, 2019

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