Latest news

Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

Japan

Japanese Barry Callebaut teams mark tenth anniversary of chocolate production

posted 23 November, 2023

Exclusive: The International Confectionery Association agrees to intensify global sector collaboration

posted 28 April, 2023

Ishida marks 130th anniversary with major Interpack equipment showcase

posted 3 March, 2023

Barry Callebaut’s Japanese operations join manufacturers agreeing key cocoa sector child labour initiative

posted 10 October, 2022

Hotel Chocolat shares significantly impacted, as group closes its US retail stores

posted 22 July, 2022

Hotel Chocolat post major half-year growth, as global sales rise

posted 24 March, 2022

Ishida sets its sights on PPMA event with new confectionery weighing and x-ray systems

posted 18 August, 2021

Robotics business Yaskawa unveils latest industrial lines for use within confectionery

posted 8 March, 2021

DuPont Nutrition & Biosciences launches enzymes for sweet baked goods in Japan

posted 27 December, 2020

Japanese KitKat fans gain a festive treat with new aged whisky flavour variety

posted 15 December, 2020

FDF figures show exports, including confectionery, experience half-year drop

posted 2 October, 2020

CEO of Hotel Chocolat praises staff as business records revenue upturn

posted 1 October, 2020

Hotel Chocolat records trading upturn despite coronavirus challenges

posted 28 July, 2020

Traditional British mint balls prove a hit with Japanese market

posted 24 July, 2020

Corbion granted European patent for fruit ferments

posted 19 June, 2020

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