news Japanese Barry Callebaut teams mark tenth anniversary of chocolate production posted 23 November, 2023
news Cargill makes major $35 million investment in Malaysian site for confectionery ingredient processing posted 16 November, 2021
news Givaudan and Bühler target plant-based ranges with new Singapore protein innovation centre posted 26 April, 2021
feature Spotlight: Barry Callebaut releases global chocolate trends reports for 2021 posted 12 February, 2021
news Cargill engages US customers with Roundtable for Sustainable Palm Oil certified supplies posted 30 November, 2020
news The BDSI highlights decline in German cocoa grinding, amid wider market falls posted 12 November, 2020
news Cocoa Association of Asia offers optimism despite drop in sector grindings posted 10 November, 2020
news Global sugar confectionery markets projected to increase over the next five years posted 28 April, 2020
news Research finds high demand for healthier snacks in Asia Pacific markets posted 16 September, 2019
