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Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

baked goods

Dawn Foods cocoa filings target sweet baked goods category

posted 1 February, 2022

Planteneers opens new plant-based potential for baked goods manufacturers

posted 9 September, 2021

Synergy Flavours releases latest ingredient targeting fat reduction in baked ranges

posted 8 March, 2021

DuPont Nutrition & Biosciences launches enzymes for sweet baked goods in Japan

posted 27 December, 2020

Ilapak’s Delta Vacmap technology extends shelf life of baked goods

posted 20 June, 2019

Giant festive panettone world record breaking treat unveiled in Milan

posted 18 December, 2018

Research into baked goods industry identifies productivity bonus from Industry 4.0

posted 27 November, 2018

Corbion targets premium bakery market with organic dough improver

posted 14 June, 2018

Campden BRI bread structure measurement method approved

posted 29 March, 2018

Gluten-free trend marches on

posted 21 February, 2018

Bakery brand receives funding for healthy bread production

posted 5 January, 2018

Turning to health

posted 3 January, 2018

Shea-based shortening cuts saturated fats

posted 8 November, 2017

Omega Ingredients launches new natural flavours range

posted 7 November, 2017

Bursting with flavour

posted 3 November, 2017

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