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Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

bread

DuPont Nutrition & Biosciences launches enzymes for sweet baked goods in Japan

posted 27 December, 2020

Corbion targets premium bakery market with organic dough improver

posted 14 June, 2018

Campden BRI bread structure measurement method approved

posted 29 March, 2018

Mecatherm unveils turnkey solution for industrial baguette production

posted 21 March, 2018

Survey reveals potential for gluten-free bakery

posted 21 February, 2018

Tromp Group promotes Richard van Heukelum to president

posted 17 January, 2018

Bakery brand receives funding for healthy bread production

posted 5 January, 2018

Mintel says Brits are cutting down on yellow fats and edible oils

posted 23 November, 2017

Anuga FoodTec to set new exhibitor record in 2018

posted 20 November, 2017

Shea-based shortening cuts saturated fats

posted 8 November, 2017

Multiscan metal detection to improve contaminant detection

posted 7 September, 2017

Baking for a brighter future

posted 6 September, 2017

ADM brings multiseed bread mix to bakers

posted 16 August, 2017

BNF survey exposes UK students’ ideas on food and healthy eating

posted 12 June, 2017

Puratos adds to baking mix range

posted 18 May, 2017

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