Latest news

Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

clean label

Gulfood Manufacturing set to return with record-breaking array of exhibitors

posted 30 October, 2023

Kröner-Stärke unveils latest clean label solution for confectionery and bakery

posted 29 December, 2021

GNT’s new Exberry Coloring Foods expand possibilities for clean green shades

posted 13 July, 2021

Barry Callebaut’s natural Wholefruit Chocolate released under Evocao brand

posted 8 June, 2021

The US Functional Chocolate Company extends its latest bar series

posted 3 June, 2021

Transparency highlighted as key Innova industry trend for 2021

posted 28 May, 2021

Spotlight: Revealing the health-conscious confectionery revolution

posted 27 May, 2021

Swiss natural ingredients firm Omya devises latest confectionery and bakery series

posted 28 January, 2021

Provenance and sustainable sourcing highlighted by Innova as major trends

posted 20 January, 2021

Fi Europe Connect reports successful debut of virtual event

posted 22 December, 2020

GNT interview: Colouring Foods Focus

posted 14 December, 2020

Focus: Bakery products market retains a healthy momentum despite pandemic conditions

posted 30 November, 2020

Beneo unveils breakthrough rice starch at Fi Europe Connect for use in confectionery and bakery

posted 26 November, 2020

AAK delivers key range of fats replacing cocoa butter for chocolate ranges

posted 10 November, 2020

Study shows product labelling falls short on clarity

posted 24 September, 2020

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