Latest news

Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

colours

Sensient reveals its colour of 2021 for key product ranges

posted 18 December, 2020

Shades of Aqua: 2020’s biggest colour trend

posted 3 December, 2019

Lycored launches new HueFinder colour matching tool

posted 14 October, 2019

GNT set to present its Exberry range at this year’s Gulfood Manufacturing

posted 10 October, 2019

Thew Arnott agrees sale of its colour business to Extrachem

posted 30 September, 2019

Catering for adventurous consumers with colouring and flavours market

posted 28 June, 2019

Naturex releases latest blue spirulina line for confectionery

posted 6 March, 2019

Frutarom’s annatto colour certified organic

posted 12 February, 2019

Natural flavours and colours proving major confectionery trends

posted 21 November, 2018

SIAL attracts diverse offerings from confectionery and bakery sectors

posted 23 October, 2018

Cadbury to slash sugar content of Dairy Milk bar

posted 20 July, 2018

Sensient confirms deal for Canadian natural ingredients firm Mazza Innovation

posted 19 July, 2018

Confectionery businesses take aim at the World Cup

posted 20 June, 2018

June 2018

posted 30 May, 2018

Klaus Bjerrum appointed executive vice president of Chr.Hansen’s natural colours

posted 9 May, 2018

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