Latest news

Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

Ecuador

Barry Callebaut begins work on advanced new Ecuador cocoa facility

posted 12 October, 2020

To’ak Chocolate behind the scenes interview

posted 19 August, 2020

Building a modern business from ancient cacao traditions, the To’ak Chocolate way

posted 10 July, 2020

Hopes for growth in the South American confectionery market

posted 15 November, 2018

Filter posts

Bell Publishing

© Bell Publishing, 2026. All rights reserved. Website by e-Motive Media Limited.