news Olam Food Ingredients targets key sustainability gains for Turkish hazelnut market posted 1 December, 2021
news CAOBISCO and ILO join forces to tackle child labour in Turkish hazelnut industry posted 7 May, 2021
news Ferrero joins with Earthworm non-profit group to deliver Hazelnut Charter on sustainability posted 25 January, 2021
news Nutella becomes latest range to experience ‘shrinkflation’ amid rising ingredient costs posted 8 January, 2021
news Ferrero donates $4 million for venture tackling child labour in Turkish hazelnut market posted 4 December, 2020