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Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

natural ingredients

Utilising the power of cacao for confectionery excellence

posted 18 October, 2023

Focus: Making a century of memories with A.L.Simpkin & Co sweets

posted 27 July, 2021

Paradise Fruits creates new health division for functional snacks and confectionery

posted 3 July, 2021

The US Functional Chocolate Company extends its latest bar series

posted 3 June, 2021

Black Forest confectionery group unveils eco-friendly plans

posted 25 March, 2021

Icelandic bean-to-bar business Omnom releases alternative Easter treat

posted 4 March, 2021

Christian Hansen appoints Barentz as a UK industry solutions partner

posted 24 February, 2021

Swiss natural ingredients firm Omya devises latest confectionery and bakery series

posted 28 January, 2021

Barry Callebaut unveils Cabosse Naturals confectionery brand using pure cacaofruit

posted 22 October, 2020

Fresh flavour ingredients releases from Paradise Fruits at Food Matters Live

posted 6 October, 2020

Spanish natural ingredients firm Importaco acquires Italian business Besana

posted 22 July, 2020

Uelzena retains focus on local ingredient sourcing with sustainability report

posted 17 July, 2020

Sensient releases latest range of naturally inspired industry flavourings

posted 16 July, 2020

Seed and Bean ethical chocolate expands presence with Sainsbury’s listing

posted 23 June, 2020

Beneo delivers latest root fibre series for confectionery ranges

posted 23 June, 2020

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