Latest news

Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

reduced sugar

Barry Callebaut releases its chocolate trends for 2023

posted 16 January, 2023

Mintel research shows optimism for confectionery market gains in 2022

posted 24 March, 2022

Sector report: Innova showcases an increasing trend towards industry sugar reduction

posted 23 August, 2021

Confectionery market moves increasingly towards healthier options acquisitions

posted 19 May, 2021

Latvian-based Food Union releases major European ice cream series

posted 3 November, 2020

Responding to a rapidly evolving dairy market

posted 15 April, 2020

New milk chocolate developed with nearly half sugar of a normal bar

posted 3 January, 2020

Partnership for a Healthier America and Tate & Lyle bring attention to allulose

posted 31 October, 2019

Sensient Flavors unveils a new Confectionery Toolbox

posted 24 October, 2019

Cargill invests in chocolate production facilities for reduced-sugar ranges

posted 23 September, 2019

Campaigners call for ‘calorie levy’ on unhealthy foods

posted 9 August, 2019

Cadbury reduced sugar Dairy Milk bars target healthier confectionery market

posted 24 July, 2019

Rise of reduced sugar chocolate confectionery ranges

posted 11 January, 2019

Academy of Chocolate conference majors on tackling cocoa sustainability

posted 12 December, 2018

Technology and creativity at the heart of Gulfood Manufacturing

posted 7 November, 2018

Filter posts

Bell Publishing

© Bell Publishing, 2026. All rights reserved. Website by e-Motive Media Limited.