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Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

reformulation

Gulfood Manufacturing set to return with record-breaking array of exhibitors

posted 30 October, 2023

Research shows alternative confectionery ingredients and vegan markets continue global growth

posted 30 August, 2022

Mondelez move for HFSS confectionery ranges sets a high bar for industry reformulation

posted 17 August, 2022

Mondelēz launches major ‘better for you’ drive with ranges meeting HFSS guidelines

posted 15 August, 2022

Barry Callebaut unveils location for its multi-million new Canadian chocolate processing site

posted 29 July, 2022

pladis responds to demand for healthier series with reformulated Twiglets and Go Ahead slices

posted 9 June, 2022

Action on Sugar campaigners call for urgent government product reformulation regulations

posted 21 April, 2022

Cargill: Behind the scenes at the House of Chocolate

posted 25 November, 2021

Will industry respond to an obesity crisis with embracing calls for regulation of product ranges including confectionery?

posted 28 October, 2021

Sector report: Innova showcases an increasing trend towards industry sugar reduction

posted 23 August, 2021

Can proposals for a world first snacks tax in the UK tackle the obesity crisis?

posted 20 July, 2021

Government report paves way for UK’s potential global first snacks tax

posted 19 July, 2021

Puratos UK launches two 40% reduced sugar chocolate series

posted 17 June, 2021

Nestlé’s major health and nutrition review could pave the way for similar sector moves

posted 9 June, 2021

Synergy Flavours releases latest ingredient targeting fat reduction in baked ranges

posted 8 March, 2021

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