Latest news

Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

science

Nestlé unveils latest global Institute of Agricultural sciences facilities

posted 18 May, 2023

Mars Food and Nutrition names Karina Zimerfeld as its new vice president

posted 16 March, 2023

A bold new vision for Barry Callebaut’s Second Generation Chocolate

posted 2 November, 2022

The rise of ‘Alt Choc’ cacao free chocolate could herald a new dawn

posted 18 May, 2022

The appliance of science, as QOA develops cocoa-free chocolate series

posted 17 May, 2022

NCA appoints new senior vice president of scientific and regulatory affairs

posted 5 October, 2021

Bühler and DIL complete unveiling of new facility researching future product ranges

posted 6 September, 2021

ICCO’s International Symposium on Cocoa Research postponed amid coronavirus

posted 6 July, 2021

Hershey confirms major move to reduce its global emissions

posted 2 March, 2021

Pete Headridge appointed new CEO of Campden BRI research group

posted 25 November, 2020

Campden BRI industry research group marks 100th anniversary

posted 14 June, 2019

Mars forms partnership with Benson Hill Biosystems for cocoa productivity scheme

posted 19 October, 2018

Filter posts

Bell Publishing

© Bell Publishing, 2026. All rights reserved. Website by e-Motive Media Limited.