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Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

sourcing

AI-assisted analysis and enhanced data tools deliver key gains with ofi Cocoa Compass report

posted 2 May, 2024

Endangered Species Chocolate offers key eco-friendly Valentine’s series

posted 12 January, 2024

Gudrun Belgian chocolate group releases sustainable cacao bites series

posted 29 November, 2023

Cargill continues key move towards RSPO sustainable palm oil sourcing

posted 30 October, 2023

Exclusive video: Cargill World Confectionery Conference focus

posted 14 June, 2023

Unilever extends long-term cocoa and chocolate sourcing deal with Barry Callebaut

posted 14 June, 2023

Pronatec claims first 100% organic Swiss cocoa processing with key industry venture

posted 8 June, 2022

Cocoa Coalition urges EU Commission action on sustainable sourcing

posted 28 May, 2022

Ferrero publishes latest transparency lists of palm oil supply sources

posted 22 December, 2021

Fairtrade celebrates brands joining its movement, including Russell Stover chocolates

posted 30 November, 2021

Loacker confirms non-GM project verification commitment to transparent sourcing

posted 27 October, 2021

AAK extends Kolo Nafaso shea scheme backing ethically produced chocolate

posted 24 August, 2021

Barry Callebaut joins forces with Nestlé and Proforest for coconut sustainability scorecard system

posted 16 August, 2021

Fairtrade America studies find US shoppers willing to pay up to 30% more for its chocolate ranges

posted 10 August, 2021

Ferrero’s 12th sustainability report targets major carbon footprint reduction

posted 21 July, 2021

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