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Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

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Mondelez, Mars and Nestle back Consumer Goods Forum projects tackling forced labour and deforestation

posted 31 March, 2021

Snacks and bakery market to benefit from Cargill de-oiled range

posted 20 March, 2018

Packaged food looks to Asia Pacific, Middle East and Africa for growth

posted 1 November, 2017

Palm-free, powdered cake emulsifier to solve industry challenges

posted 27 October, 2017

Health and nutrition

posted 15 December, 2016

A future for raw chocolate

posted 5 October, 2016

Smart confectionery

posted 20 July, 2016

YePea alternative to soy meal

posted 30 May, 2016

On the outside

posted 2 April, 2015

Dupont bakery concepts

posted 31 March, 2015

Innovation application centre

posted 23 March, 2015

Light and airy

posted 3 March, 2015

Mondelez acquires Life Foods

posted 24 February, 2015

Lecithin certification scheme

posted 9 February, 2015

A natural emulsifier

posted 18 November, 2014

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