Latest news

Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

stevia

Tate & Lyle reveals advanced stevia sweetener for gummies and bar series

posted 9 July, 2024

Standing out from the sugar-reduction crowd

posted 28 October, 2023

Tate & Lyle extends stevia venture through extending Chinese operations

posted 25 August, 2022

Cargill gains major silver benchmarking recognition for its stevia production

posted 23 May, 2022

Focus: Hitting the sweet spots with sugar alternatives

posted 20 July, 2021

Tereos enters strategic stevia extracts sourcing agreement

posted 16 July, 2021

Tate & Lyle progresses key Chinese stevia sustainability programme

posted 8 July, 2021

Tate & Lyle records encouraging annual results amid unprecedented challenges

posted 29 May, 2021

Focus: Behind the scenes at Ross Chocolates

posted 22 May, 2021

SweeGen gains approval for its key stevia-based confectionery ingredient

posted 29 July, 2020

Food Ingredients Europe 2019

posted 1 January, 2020

Tate and Lyle to deliver stevia solutions at Food Ingredients Europe

posted 28 November, 2019

First major site for stevia based sweeteners established in US

posted 25 November, 2019

Tate & Lyle launches stevia sustainability project with Earthwatch

posted 13 February, 2019

Tate and Lyle to introduce no-calorie sweeteners from Stevia

posted 21 November, 2018

Filter posts

Bell Publishing

© Bell Publishing, 2026. All rights reserved. Website by e-Motive Media Limited.