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Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

sweetener

Tate & Lyle reveals advanced stevia sweetener for gummies and bar series

posted 9 July, 2024

Tate & Lyle progresses key Chinese stevia sustainability programme

posted 8 July, 2021

Lindt & Sprüngli teams up with Koa for chocolate sweetened with cocoa pulp

posted 11 February, 2021

Ingredion releases sweetener targeting key confectionery sugar reduction

posted 30 April, 2020

Omega builds on sugar-alternative success with ΩMegaSweet Extra launch

posted 27 April, 2018

Global sugar production to accelerate in 2017/18

posted 29 December, 2017

Layn opens European facility to strengthen natural sweetener innovation

posted 8 December, 2017

Barry Callebaut develops reduced sugar products

posted 6 December, 2017

Honey, I shrunk the margin

posted 3 October, 2017

Making waves

posted 2 August, 2017

Codex standard for confectionery permeates welcomed

posted 24 July, 2017

ADM closes Chamtor acquisition

posted 4 July, 2017

Steviva Ingredients opens new facilities in Spain and US

posted 29 June, 2017

Lampados launches 3D stevia sweetener

posted 7 June, 2017

Flavour sensations

posted 2 June, 2017

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