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Switzerland

Lindt & Sprüngli completes €100 million extension of Swiss manufacturing facilities

posted 2 July, 2024

Exclusive: Swiss machinery firm Trikno’s chocolate tempering world first

posted 28 February, 2024

Lindt & Sprüngli progresses €74 million investment in Swiss cocoa processing site

posted 30 November, 2021

Focus: Switzerland’s Läderach delivers key global growth

posted 13 November, 2021

Bühler and DIL complete unveiling of new facility researching future product ranges

posted 6 September, 2021

Lindt & Sprüngli releases latest sustainability report with key packaging recycling goals

posted 14 May, 2021

Chocosuisse raises concerns as Swiss chocolate sales fall

posted 12 March, 2021

Ruth Metzler-Arnold steps down from the Bühler board of directors

posted 12 February, 2021

Barry Callebaut reports Q4 upturn after unprecedented conditions during 2020

posted 12 November, 2020

World’s largest chocolate fountain takes centre stage at Lindt’s new Home of Chocolate

posted 10 September, 2020

Sprüngli claims a world first with its Grand Cru Absolu confectionery

posted 20 May, 2020

Barry Callebaut records revenue upturn, though warns of coronavirus financial headwinds

posted 17 April, 2020

Swiss chocolate market records key annual growth

posted 3 April, 2020

Toblerone maintains peak performance

posted 26 July, 2019

Bühler to recommend Rainer Schulz as management board member

posted 11 June, 2019

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