Latest news

Swizzels extends Marvellous Mallows line amid wider category growth

KitKat flavoured Nescafé Dolce Gusto set to take the chill out of a damp UK summer

Cargill World Confectionery Conference 2024 preview

training

Fairtrade sustainability training schemes make gains in Ghana and Ivory Coast

posted 21 May, 2024

Rockwell’s major automation training event set for Madrid

posted 19 February, 2024

NCA unveils latest industry intake of key Future Leaders Programme

posted 24 January, 2024

Cordillera Chocolates pioneers Colombian women’s cocoa training venture

posted 7 June, 2023

Chocolate Scorecard sustainability study calls on sector to deliver living income goals

posted 28 March, 2023

Sacmi unveils major Italian investment for group-wide training facilities

posted 22 February, 2023

Cargill marks UN International Day of Education with continued cocoa community engagement

posted 24 January, 2023

NCA confirms 2023 future industry leadership programme intake

posted 19 January, 2023

Nestlé moves to extend its youth recruitment drive across US business

posted 18 August, 2022

ProSeal training course aims to enhance industry best practice

posted 15 August, 2022

Barry Callebaut opens second African Chocolate Academy, based in Morocco

posted 28 May, 2022

Barry Callebaut unveils relocated Dubai Chocolate Academy facility

posted 21 October, 2021

Focus: Devising true artisan confectionery artforms

posted 4 October, 2021

Cocoa Runners retailer launches virtual learning for young people

posted 10 August, 2021

BDSI’s work highlighting confectionery sector skills training sets the standard

posted 12 July, 2021

Filter posts

Bell Publishing

© Bell Publishing, 2026. All rights reserved. Website by e-Motive Media Limited.